Savour authentic Italian flavours made with carefully selected ingredients crafted by award-winning Chef Gabriele Paganelli.

His Bolognese sauce is made in house in the classic Italian tradition. A combination of ground pork and ground beef are added to his famous tomato sauce and then slowly cooked with celery, carrots, and onions resulting in a meaty and flavourful sauce.

We source our beef from Artisan Farms which operates under strict protocols of sustainability with animal welfare of the highest importance. Devoted to farming since 1902, utilizing only heritage breeds, growing its own vegetarian feeds and offering stress-free natural pasture lands, Artisan Farms has developed stronger, healthier breeds that do not require the use of anti-biotics, added hormones or growth stimulants of any kind.

We use heritage pork raised by Mennonite farmers and fed a natural diet without antibiotics or hormones. Our pork is sourced from Bachert Meats in Walton, Ontario.

BEEF

CHICKEN

LAMB

PORK

SPEDUCCI

SAUSAGES

VEAL

PRESERVES

PREMADE MEALS

FLASH FROZEN

PROSCIUTTO

SALUMI

SALAMI

FISH + SEAFOOD

CHEESE

MILK

EGGS

OLIVE OIL

PASTA

RICE

SAUCE

SOUP

TRUFFLES

FRUIT

VEGETABLES

HERBS

BREAD

BEER

RED WINE

WHITE WINE

GREENHOUSE JUICES

HEALTH & NUTRITION

Salamoia Bolognese

Bolognese Sauce

Tomato Sauce

Minestrone Soup

Wild Boar Ragu

Biscotti

Pancetta Sauce

Olio Piccante

Broccoli Soup

Veal Ragu

Beef Ragu

Chicken Ragu

Italian Extra Virgin Olive Oil (EVOO)

SM Greek Extra Virgin Olive Oil (EVOO)

Bone Broth

Lamb Ragu

Pheasant Ragu

Salamoia Calabrese

Chicken Stock

Turkey Gravy

Bison Ragu

Venison Ragu

Duck Ragu

Maple Syrup

Fig Mustard

Fichi Caramellati

Elk Ragu